The Medieval Bakery: Beyond the Loaf – Practical Recipes, Volume II

The Medieval Bakery: Beyond the Loaf – Practical Recipes, Volume II

€26,95
Sale price  €26,95 Regular price 
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The Medieval Bakery: Beyond the Loaf – Practical Recipes, Volume II

The Medieval Bakery: Beyond the Loaf – Practical Recipes, Volume II

€26,95
Sale price  €26,95 Regular price 

The medieval kitchen did not stop at bread. Twenty-three recipes from the griddle, the frying pan, the wafer iron and the feast-day oven: forgotten grains, flatbreads from the bakestone, pies and tarts from the kitchen of Richard II, Fladen, pretzels and fritters, and the spice breads of the great feasts. Each chapter gives what the manuscripts actually say, the science of why it works, and gram-precise quantities for a modern kitchen. E-book (PDF), 178 pages, illustrated with 28 pictures.

Frequently asked questions

Title

Do I need any prior experience?

No. Everything is written step by step, the way these methods were actually used — no assumed skills and no guesswork. If you can follow clear instructions, you're ready to start.

Do I need special materials or equipment?

No. Everything works with what you can get today from any shop or hardware store. Where an original method used something old or hard to find, we show you the practical modern equivalent — without losing what made it work.

What format do I get, and how is it delivered?

A PDF you can read on your phone, tablet or computer — or print out. It lands in your inbox the moment you check out. No shipping, no waiting.

Will it work on my device?

Yes. It's a standard PDF that opens on any phone, tablet, e-reader or computer — and prints cleanly if you prefer paper.

What if it's not for me?

You're covered by our 14-day money-back guarantee. Try it, and if you're not happy for any reason, just email us for a full refund — no questions asked.